The Foodify Business Blog

Sustainability isn’t just a buzzword anymore—it’s a business strategy. Today’s diners are looking for more than just good food; they want...

In the fast-paced world of food service, restaurant owners and staff juggle countless responsibilities. One critical duty, however, must...

Why do we keep talking about on-site visits when the entire industry has shifted to Zoom calls? Isn’t that a little…well…2019? The answer...