The Foodify Business Blog

Sustainability isn’t just a buzzword anymore—it’s a business strategy. Today’s diners are looking for more than just good food; they want...

2025 is here, with it comes exciting trends, unique challenges, and endless opportunities to elevate your restaurant. Whether you’re...

Did you know that in 2018, the average cost of a gallon of milk in the U.S. was $2.90?  And by 2023, the same gallon of milk averaged...