The Foodify Business Blog

Running a profitable restaurant in today’s economy isn’t easy. Food costs are rising, labor is expensive, and every dollar counts. But...

As eco-conscious dining grows in popularity, restaurants across the country are adopting sustainable practices like zero-waste kitchens,...

As the year winds down, it’s time to focus on your margins—the lifeline of any thriving restaurant business. Margins don’t just tell you...

As you enter the busy December season, now’s the time to start thinking about the menu that will carry your restaurant into 2025. Your...